Food Safety Objectives
Our main goals are
- TO PRODUCE 100% SAFE AND QUALITY CO2 THAT CONFORMS TO ALL APPLICABLE REQUIREMENTS THAT MEET FOOD SAFETY BEST PRACTICES.
- TO PROMOTE AND ENSURE FOOD SAFETY IN ALL OF OUR OPERATIONS IN ORDER TO EARN THE TRUST OF OUR CUSTOMERS AND CONSUMERS.
- TO ENSURE 100% EFFECTIVENESS OF OUR FOOD SAFETY MANAGEMENT SYSTEM.
- TO ENSURE EFFECTIVE COMMUNICATION WITH ALL STAKEHOLDERS WITHIN THE FOOD CHAIN.
- TO ENSURE THAT HIGH QUALITY AND SAFE RAW MATERIALS ARE USED FOR OUR PRODUCTION PROCESSES.
- TO ENSURE 100% INTEGRATION OF BEST FOOD SAFETY PRACTICES INTO OUR PROCESSES AND OPERATIONS.
- ENSURING AN ENVIRONMENT THAT IS SAFE AND FRIENDLY.
- TO PRODUCE 99,9% PURE CARBON DIOXIDE, CO2
- ENSURE 90% TIMELY DELIVERY.
- ENSURE 0% PRODUCT RETURNS.
- ENSURE IMPORTED MATERIALS GET TO THE CLIENT’S DESTINATION WITHIN THREE (3) DAYS AFTER IT REACHES THE TERMINAL.
- ENSURE 100% SAFETY OF CLIENTS’ PROPERTIES/CONSIGNMENTS WHILE ON-SITE AND EN-ROUTE FOR DELIVERY.
- ENSURE MATERIALS TO BE EXPORTED ARE DELIVERED AT THE NAMED PORT DESTINATION WITHIN 48 HOURS AFTER RECEIVING FROM CLIENTS.
- ASCERTAIN CUSTOMERS’ REQUIREMENTS AND THEIR CONTINUAL SATISFACTION BY CONDUCTING CUSTOMER SURVEYS QUARTERLY.
- ENSURE THE CONTINUOUS DEVELOPMENT OF OUR PERSONNEL THROUGH STRICT ADHERENCE TO 100% APPROVED TRAINING PROGRAMS AND PLANS.
- TO PRODUCE 100% SAFE AND QUALITY CO2 THAT CONFORMS TO ALL APPLICABLE REQUIREMENTS THAT MEET FOOD SAFETY BEST PRACTICES.
- TO PROMOTE AND ENSURE FOOD SAFETY IN ALL OF OUR OPERATIONS IN ORDER TO EARN THE TRUST OF OUR CUSTOMERS AND CONSUMERS.
- TO ENSURE 100% EFFECTIVENESS OF OUR FOOD SAFETY MANAGEMENT SYSTEM.
- TO ENSURE EFFECTIVE COMMUNICATION WITH ALL STAKEHOLDERS WITHIN THE FOOD CHAIN.
- TO ENSURE THAT HIGH QUALITY AND SAFE RAW MATERIALS ARE USED FOR OUR PRODUCTION PROCESSES.
- TO ENSURE 100% INTEGRATION OF BEST FOOD SAFETY PRACTICES INTO OUR PROCESSES AND OPERATIONS.
- ENSURING AN ENVIRONMENT THAT IS SAFE AND FRIENDLY.
