The Role of CO2 in Maintaining Food Quality
Ever wonder why your soda stays fizzy, or your bagged salad stays fresh? The secret ingredient might surprise you – it’s CO2! Yep, that same gas we exhale. But not just any CO2 will do. We’re talking about food-grade CO2, the ultra-pure stuff that keeps your munchies safe and tasty. In this article, we’ll explore …
